Pastry Cook-Carolina-Part Time

Culture

Culture Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you.

About the Role

The purpose of the Pastry Cook Pinehurst is to produce high-quality baked goods/desserts for all Pinehurst outlets on a consistent basis, maintaining Safety and Sanitation as top priorities.

Responsibilities

• Ensure production of food in a timely manner.
• Properly mix, scale & bake breakfast pastries, e.g. Danish, muffins, and croissants. (AM)
• Set up the breakfast display each morning. (AM)
• Properly mix, scale, proof & back all breads & rolls. (AM/PM)
• Produce pies, cakes, breads, tarts, cookies, petits fours, icing, fillings & sauces, in a timely manner and according to the standards of the Resort, Pastry Chef, and Resort Executive Chef. (AM/PM)
• Decorate cakes & garnish dessert items. (AM/PM)
• Meet bakeshop production demands. (AM/PM)
• Fill requisitions from the Resort outlets. (AM/PM)
• Practice proper safety and sanitation procedures. (AM/PM)
• Safely operate large oven & bake items at appropriate temperatures. (AM/PM)
• Set up & breakdown banquet & buffet displays in a timely manner and with appropriate/requested presentation. (AM/PM)
• Perform tableside & banquet dessert services, e.g. peach flambé, bananas foster. (AM/PM)
• Follow appropriate timekeeping procedures each shift, and immediately report any missed or incorrect time punches. (AM/PM)
• Consistently wear appropriate uniform and shoes for work. (AM/PM)
• Attend Safety and other training/meetings as required. (AM/PM)
• Other tasks deemed necessary by the Pastry Chef for fulfilling the above requirements. (AM/PM)
• Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Pastry Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
• Make sound judgment calls and decisions based upon principles set forth by the Pinehurst Resort culinary management team.
• Operate within established guidelines, policies, standards and constraints set forth by Pinehurst Resort.
• Attend departmental Safety Meetings on a regular basis.

Qualifications

• High school diploma, or General Education Degree (GED) and a minimum of one year related experience; or equivalent combination of education and experience.
• Culinary School degree preferred.

Physical Demands

• While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell.
• The employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and climb or balance.
• The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• The noise level in the work environment is usually moderate.
• The work environment is usually hot and cold places and occasionally in outdoor settings.

Appearance and Grooming

• Appearance must be professional and appropriate to kitchen activities.
• Shoes must be sturdy with non-skid soles.
• All Employees must maintain a neat, clean and well-groomed appearance (for specifics, refer to the Pinehurst Employee Guide).