PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

Job Summary

Summary:

We are seeking a Pastry Cook/Baker to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.

Essential Duties and Responsibilities

• Assists with the daily production and distribution of all pastries, desserts and baked goods.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Performs other duties as assigned.

Requirements and Qualifications

• A high school diploma or GED certificate a plus
• Completion of a culinary school program or apprenticeship a plus
• Pastry-making experience (a resume is required)
• The ability to stand for long periods of time
• Attention to detail
• A flexible schedule, especially during the holidays and client events

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program