Pastry Cook

Position Summary

As a Pastry Cook, you will play a key role in executing a sophisticated dessert program that reflects the restaurant’s Michelin-level standards. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

Key Responsibilities

• Execute all pastry and dessert items according to established recipes and presentation standards
• Assist in the daily production of components including doughs, creams, sauces, and plated desserts
• Maintain a clean, organized, and efficient pastry station at all times
• Support the Pastry Chef in menu development, seasonal updates, and special event production
• Ensure proper storage, labeling, and rotation of all pastry ingredients (FIFO)
• Uphold all food safety, sanitation, and health standards
• Collaborate with the culinary team to ensure seamless service execution

Qualifications

• 1–3 years of experience in a pastry role within a high-volume or fine dining environment preferred
• Formal culinary or pastry training is a plus
• Strong foundational knowledge of pastry techniques and ingredients
• Ability to work cleanly, efficiently, and with precision under pressure
• Flexible schedule, including evenings, weekends, and holidays
• A passion for hospitality, craftsmanship, and continuous learning