Pastry Cook
About the role
A Supportive, People-Centered Culture
We’re proud to be recognized as a Great Place to Work®, a certification that reflects our commitment to creating an inclusive, supportive, and engaging workplace for all team members.
Comprehensive Benefits That Care For You
Health & Wellness: Medical, dental, vision, Wellhub, and onsite fitness
Financial Security: PTO rollover/sellback, 403(b) with match, commuter benefits, financial counseling
Peace of Mind: Life insurance, disability coverage, EAP support
Growth & Development: Tuition reimbursement, scholarships, mentorship, and career pathways
Community & Connection: Engagement events and 24/7 chaplain counseling for emotional/spiritual support
Responsibilities
- Preparing a variety of dishes from scratch, including accompaniments and garnishes
- Adhering to food safety and quality guidelines
- Working across different dining areas as needed
- Demonstrating a thorough knowledge of preparation techniques for all dining settings
- Planning and organizing daily food production to ensure timely service
- Maintaining proper portioning, plating, and presentation standards
Qualifications & Skills
- Highschool / GED Required
- 2+ years of Restaurant/Cafeteria Cooking experience
- Preferred, but not required: English language proficiency
Benefits
What sets us apart is our commitment to people - residents, families, and employees alike. We’re a compassionate, mission-driven organization where team members feel supported, valued, and inspired to make a meaningful difference each day.
Pay
$18.35 to $26.98 Hourly Rate (Based on years of experience)
Schedule
2nd Shift, 5 days a week