Pastry Cook

Produce a variety of baked goods for various dining and retail outlets on property.

Responsibilities

• Measure, weigh, and prepare ingredients accurately
• Knead, roll, cut, and prepare dough
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
• Monitor food items during the baking process
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Train new staff on company philosophies, practices, and products
• Evaluate food ingredients for quality
• Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations
• Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Order and receive supplies and materials as needed
• Coordinate deliveries with Executive Chef and Purchasing department
• Perform other tasks as assigned

Requirements

• Minimum: High School Diploma or Equivalent
• Preferred: Trade, Tech or Vocational Education in Culinary Arts – Baking & Pastry (if applicable)
• ServSafe Food Handler Certification
• 3-5 years of experience

Skills

• Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude
• Willingness to learn new skills and be a team player
• Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with knowledge of cake decorating techniques
• Duties will range from creative to redundant with medium to large volume baking on a daily basis
• Knowledgeable of kitchen baking equipment and its safe and efficient operation
• Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency
• Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction
• Interest in producing artisanal quality bread and forward-thinking in craft

Physical Requirements

• Seldom / Never: Computer Work, Sitting
• Regularly: Walking, Standing
• Occasionally: Lifting up to 50 lbs

Benefits

• Discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions
• Medical, Dental, Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays, vacation, and sick time
• Bass Pro Cares Fund
• And more!