Pastry Chef - Three Oaks Hospitality

Key Responsibilities

• Preparing, baking, and decorating pastries and other desserts.
• Measure and prepare ingredients according to recipes.
• Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner.
• Aid in creating new dessert concepts and testing recipes.
• Maintain cleanliness and organization of the pastry station and equipment.
• Follow health and safety regulations and maintain food hygiene standards.
• Inventory checks and restocking ingredients.
• Support in the set up and preparation for special events and large orders.

Required Skills/Abilities

• Excellent understanding of baking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Excellent communication skills.

Education and Experience

• A high school diploma preferred.
• Culinary school diploma preferred.
• Valid Food Handlers certificate.
• Previous experience in a bakery required.

Physical Requirements

• Remain standing for extended periods of time.
• Bending, squatting, and lifting up to 25 lbs. for short distances.
• Ability to work with varying noise levels.

Benefits

• Employee Discounts
• Referral Program
• Paid Training
• Free Parking