Pastry Chef, St Mary Village

This is a full-time, seasonal role beginning August 2026. Staff accommodation available.

About the Role

Lead the daily production of fresh baked goods, pastries, and desserts for the dining room, café, and team dining areas. Develop seasonal features and dessert specials for the restaurant and lounge. Manage inventory and ingredient ordering in partnership with the Executive Chef and storekeeper. Create production schedules, prep lists, and par levels to ensure efficient operations. Schedule, train, and mentor the pastry team, fostering skill development and consistency.

Responsibilities

• Lead the daily production of fresh baked goods, pastries, and desserts for the dining room, café, and team dining areas.
• Develop seasonal features and dessert specials for the restaurant and lounge.
• Manage inventory and ingredient ordering in partnership with the Executive Chef and storekeeper.
• Create production schedules, prep lists, and par levels to ensure efficient operations.
• Schedule, train, and mentor the pastry team, fostering skill development and consistency.
• Maintain high standards of food quality, presentation, cleanliness, and sanitation.
• Monitor equipment and work areas, reporting safety or maintenance concerns as needed.
• Support special events, banquets, conferences, and catering functions.
• Deliver exceptional service by assisting guests and teammates whenever needed.
• Jump in where required and contribute to the success of the overall culinary team.
• Other duties as assigned.

Requirements

• 2+ years of professional baking and pastry experience required.
• Patisserie, culinary training, or equivalent experience preferred.
• Strong understanding of food costing, inventory management, and kitchen controls.
• Passion for creating high-quality baked goods, pastries, and desserts.
• Strong work ethic and commitment to delivering exceptional guest experiences.
• Able to work independently and as part of a collaborative team.
• Committed to safety, cleanliness, and food sanitation standards.
• Organized with excellent attention to detail and time management skills.

Pay

The starting wage for this role is $21.00 per hour.

About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences. Our team members are thoughtfully united by their unique power to inspire and invigorate. Our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík, and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

Work Environment

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse, embracing the extraordinary and building career experience alongside seasoned professionals in a community that says ‘yes’ to adventure time and time again.

Benefits

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.