Pastry Chef

About the role

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence.

Key Responsibilities

• Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
• Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
• Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
• Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
• Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
• Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
• Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
• Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.

Qualifications

• Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
• Proven leadership and organizational skills with the ability to train and inspire a team.
• Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
• Excellent time management, multitasking, and communication skills.
• ServSafe or equivalent food handler certification.
• A passion for hospitality, artistry, and continuous improvement.

Schedule & Compensation

• Full-time position, flexible schedule including weekends and holidays.
• Competitive pay based on experience, with growth opportunities within The Americano culinary team.