Pastry Chef

Responsibilities

• Prepare all pastry items in accordance to company approved recipes.
• Develop new and innovative pastry items to be used as specials or potential new menu items.
• Ensure that all dessert components are fully stocked and prepared for service.
• Follows all safety and health rules for sanitary food handling and kitchen cleanliness.
• Daily sets up workstation and keeps it neat and clean.
• Affords assistance to coworkers to ensure efficient operation of the line.
• Reviews and comprehends recipes and other necessary documentation.

Requirements

• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.

Qualifications

• Food preparation knowledge and line work experience.
• Ability to operate various cooking equipment.
• Ability to read and interpret recipes.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and guidelines.

Benefits

• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.
• Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
• Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.

Pay

Salary range: $X-$Y per hour, depending on experience and qualifications.

Schedule

Shifts: Variable, typically 6-8 hours per day, Monday through Friday.