Pastry Chef de Partie - Bouchon Bakery - Las Vegas
Thomas Keller Restaurant Group · Las Vegas, NV · 3 wk ago
ProductFull-time
About the role
Chef Thomas Keller's bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie. In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie, highlighting artisanal breads, pastries, and sandwiches with both French and American influences prepared fresh daily.
Schedule
AM shift from