Pastry Chef/Bakery Supervisor
About the role
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a pastry chef/bakery supervisor to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Responsibilities
- Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
- Ensure quality, safety, and timeliness of all bakery items.
- Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
- Supervise Night Cleaners to ensure that their work is being completed.
- Create new and exciting desserts to renew our menus and engage the interest of our guests.
Qualifications
- Associates Degree in Baking and Pastry Arts, or equivalent experience.
- Experience managing large scale baking/pastry operation.
- Basic computer skills.
- Experience ordering products and tracking inventory levels.
- Skilled at decorating cakes.
Benefits
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.