Pastry Chef

About the role

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of healthy and high-quality baked goods in a collaborative and fast-paced environment.

Responsibilities

• Prepare and bake pastries, desserts, breads, and other baked goods to consistent quality standards.
• Measure ingredients accurately and manage baking times, temperatures, and production schedules.
• Develop new recipes, seasonal menus, and creative dessert presentations.
• Ensure that standards for flavor, quality, and presentation are met consistently and align with Clayton’s vision and branding for food production.
• Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed.
• Assist with recipe testing and development in collaboration with Sous Chef and Executive Chef when necessary.
• Monitor ingredient inventory, minimize waste, and coordinate with the wider kitchen team to support effective daily operations.
• Maintain food safety, hygiene, cleanliness, and proper storage procedures.
• Ensure baking equipment is clean, well maintained, and properly stored.

Requirements

• Good attitude, strong work ethic, and ready to provide a world-class experience in a fast-paced environment.
• Professional demeanor and ability to work collaboratively.
• Creative ability and keen attention to detail.
• Experience calculating food amounts based on party size to mathematically meet business needs.
• In-depth knowledge of sanitation principles, food prep, and nutrition.
• High school diploma or equivalent.
• 2+ years’ experience in baking/pastry or similar field.
• Must have or be able to obtain ServSafe certification within the first 90 days of employment.

Benefits

• Flexibility to create your own health, dental, and vision benefits package.
• Competitive 401K programs with investment options and company matching after one year for full- and part-time team members.
• Paid parental leave.
• Tuition reimbursement.
• Employee Assistance Programs.
• Paid time off for volunteering through the Clayton Impact program.
• Holistic wellness programs (physical, nutritional, social, financial, spiritual, and occupational) available online or in-person.
• Onsite restaurant, fitness facility with full gym, in-person and virtual workout classes, yoga/barre studio, volleyball and basketball courts, walking paths, and a disc golf course at the Home Office campus.

Pay

Compensation Grade Pay Range: $21.69 - $27.11 per hour.