Jobs · Management · North Carolina

Parts & Warranty Coordinator

Pro Serv Food Equipment · New Bern, NC · 3 mo ago
On-siteManagement$22–$25/hrFull-time

Benefits

  • 401(k)
  • Company parties
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Training & development

Responsibilities

  • Look up and verify correct part numbers for service calls, quotes, and internal requests.
  • Use manufacturer websites, parts portals, and technical documents to identify OEM and approved replacement parts.
  • Contact manufacturers and vendors by phone and email to:
    • Confirm part numbers, availability, and lead times
    • Verify warranty status and coverage
    • Obtain technical or compatibility information when needed
  • Document parts research and warranty decisions clearly in our service software and/or NetSuite (or equivalent).
  • Track serial numbers, model numbers, and installation dates to determine warranty eligibility.
  • Submit warranty requests or pre-approvals to manufacturers following their processes and requirements.
  • Manage and maintain organized records of warranty claims, approvals, denials, and credits.
  • Communicate clearly with technicians and dispatch regarding:
    • Correct parts to order
    • Warranty coverage and any special instructions
    • Backorders, substitutions, and alternative options
    • Help reduce parts ordering errors, returns, and repeat truck rolls through accurate research.
  • Build and maintain an internal reference library (cheat sheets, part cross-references, common issues by model).
  • Aid with purchase order creation and follow-up with vendors on open orders as needed.
  • Support office operations with related administrative tasks when workload allows.

Qualifications

  • Prior experience in parts, service coordination, or a related office role (HVAC/R, foodservice equipment, automotive, or industrial preferred but not required).
  • Strong attention to detail and ability to follow a part or serial number trail accurately.
  • Comfortable using web-based portals, email, and office software daily.
  • Professional communication skills on the phone and in writing when dealing with manufacturers, vendors, and technicians.
  • Able to manage multiple open requests and prioritize based on urgency and job impact.
  • Willingness to learn equipment, models, and common parts used in commercial HVAC/R and foodservice equipment.
  • Self-starter mindset with the ability to work independently once trained.

Performance Expectations

  • High accuracy rate on part number verification and ordering.
  • Timely response to technician and dispatcher requests during the workday.
  • Certain follow-through on manufacturer and vendor communications.
  • Measurable impact on:
    • Reduced repeat service visits due to incorrect parts
    • Increased capture of warranty-covered repairs
    • Faster turnaround from diagnosis to parts ordered

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