Part Time - Shift Leader

About the role

The Shift Leader oversees restaurant shifts and work areas to ensure high-quality products and excellent customer service, contributing to profitability.

Responsibilities

• Manage operations according to company policies, procedures, and legal standards, ensuring compliance with laws and ethical practices.
• Maintain station standards, including dough management, product accuracy, and proper portioning.
• Perform station tasks to produce quality items while meeting product goals.
• Address customer needs, minimize complaints, and adhere to policies on safety, attendance, and image.
• Exemplify core values, maintain a positive attitude, and work collaboratively with the team.
• Ensure shift coverage, provide feedback, and maintain product quality.
• Manage costs, assist with inventory, and handle cash to support profit targets.