Part Time - Shift Leader

About the role

The Shift Leader oversees restaurant shifts, ensuring high-quality products, excellent customer service, and adherence to company policies and legal standards.

Responsibilities

• Manage daily operations and maintain product quality.
• Minimize customer complaints and ensure proper station performance (e.g., dough management and portioning).
• Contribute to achieving sales and profit goals by managing inventory, executing cash duties, and controlling costs within guidelines.
• Provide shift coverage and coach team members.
• Maintain cleanliness and ensure safety.

Requirements

• High school diploma or GED.
• Preferred food service certification.
• Relevant restaurant experience.

Skills

• Planning and prioritization.
• Effective communication.
• Process improvement.

Core Values

• Belonging.
• Integrity.
• People first.
• Innovation.
• Fun.

Core Competencies

• Customer-centricity.
• Results-driven.
• Continuous improvement.
• Action orientation.
• Teamwork.