Part Time Service Technician (Canton)
About the role
Innovative Refrigeration Systems, Inc. is the leading provider of industrial refrigeration and process cooling solutions, delivering custom engineered systems utilizing natural refrigerants such as ammonia and CO₂. The Part-Time Service Technician will support industrial refrigeration equipment for customers across food and beverage, cold storage, pharmaceutical, industrial manufacturing, and mission-critical infrastructure markets.
This integrated model provides employees the opportunity to support projects throughout the complete lifecycle, from concept and design through manufacturing, installation, startup, operation, optimization, modernization, and long-term system support.
Responsibilities
- Conduct routine daily, weekly, and monthly mechanical integrity inspections at client facilities.
- Regularly report inspection findings to the Service Manager.
- Accurately input inspection results into the system using a computer.
- Follow all safety policies, procedures, and regulatory requirements.
Requirements
- High school graduate or GED.
- HVAC tech school preferred.
- Universal EPA certification or ability to obtain.
- Company is a tobacco-free workplace; no tobacco products allowed during the workday on the job site(s).
- Pre-employment drug screening, felony screening, and motor vehicle record screening required.
- Excellent physical condition; ability to climb ladders and perform occasional heavy lifting.
- Ability to lift and carry up to 50 pounds regularly, and up to 75 pounds occasionally.
- Ability to stand, bend, crouch, and kneel for extended periods of time.
- Ability to work at heights, in confined spaces, and in varying conditions (heat, cold, dust, noise).
- Physical stamina to perform repetitive motions and remain on feet for most of the shift.
Schedule
This part-time role requires one 4-hour shift per week between the hours of 7 AM and 6 PM. The schedule is flexible and can be easily worked around another job.
Pay
$25–$30/hour, dependent on experience.