Part Time - Server Five Steakhouse

Job Duties And Responsibilities

• Sets up and cleans station before, during, and after shift.
• Takes accurate food orders from guests and monitors food distribution.
• Ensures meals are delivered to the correct recipients and that food is properly prepared and presented.
• Checks station for proper set-up and cleanliness.
• Absorbs all State, Federal, and Corporate liquor regulations regarding serving alcohol to minors and intoxicated guests.
• Familiarizes oneself with all menu items, their preparation, and service procedures.
• Totals checks, presents to guests, and accepts payment.
• Assists with bussing tables.
• Performs various other duties as assigned.

Education And Experience

• Minimum of High School education, post-high school education preferred.
• One (1) year of experience in hotel/restaurant serving role.

Knowledge, Skills And Abilities

• Team player.
• Ability to multi-task.
• Effective verbal communication skills.
• Exceeds guest and team member expectations.
• Operates available equipment such as cash registers, calculators, etc.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours including evenings, weekends, and holidays.

About the Role

Seats and takes accurate food orders from guests, monitors food distribution, ensures meals are delivered to the correct recipients, and that food is properly prepared and presented. Checks station before, during, and after shift for proper set-up and cleanliness. Absorbs all State, Federal, and Corporate liquor regulations regarding serving alcohol to minors and intoxicated guests. Familiarizes oneself with all menu items, their preparation, and service procedures. Totals checks, presents to guests, and accepts payment. Assists with bussing tables. Performs various other duties as assigned.

Responsibilities

• Seats and takes accurate food orders from guests.
• Maintains station cleanliness and proper set-up before, during, and after shift.
• Monitors food distribution and ensures meals are delivered to the correct recipients.
• Ensures food is properly prepared and presented.
• Checks station for proper set-up and cleanliness.
• Absorbs all State, Federal, and Corporate liquor regulations regarding serving alcohol to minors and intoxicated guests.
• Familiarizes oneself with all menu items, their preparation, and service procedures.
• Totals checks, presents to guests, and accepts payment.
• Assists with bussing tables.
• Performs various other duties as assigned.

Requirements

• High School education, post-high school education preferred.
• One (1) year of experience in hotel/restaurant serving role.
• Team player.
• Ability to multi-task.
• Effective verbal communication skills.
• Exceeds guest and team member expectations.
• Operates available equipment such as cash registers, calculators, etc.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours including evenings, weekends, and holidays.

Qualifications

• High School education, post-high school education preferred.
• One (1) year of experience in hotel/restaurant serving role.

Skills

• Team player.
• Ability to multi-task.
• Effective verbal communication skills.
• Exceeds guest and team member expectations.
• Operates available equipment such as cash registers, calculators, etc.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours including evenings, weekends, and holidays.

Benefits

Includes, but not limited to:

• Work Today, Get Paid Today with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program

Pay

Compensation Range: 5.49+tips

Schedule

Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy

Company Information

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

About Schulte Hospitality Group

Founded in 1976, Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Equal Opportunity Employer

At Schulte Hospitality Group, we are committed to providing equal employment opportunities for all applicants and employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.