Dining Server Part Time

Key Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
• Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements

• Candidate qualifications include a high school diploma or equivalent, with a Food Handler Card preferred.
• At least 6-12 months of experience in a serving, hospitality, or customer service role, with previous experience in senior living, healthcare, or hospitality settings highly desirable.
• Strong interpersonal, communication, and teamwork skills.
• A friendly, patient, and professional demeanor.
• The ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• A strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.