Part Time - Server
val's services · Yachats, OR · Today
ManagementPart-time
About the role
Provide exemplary guest service with positive, personable interactions to create memorable experiences and foster guest loyalty.
Responsibilities
- Maintain expert knowledge of food and beverage menus, local areas, and attractions to enhance guest engagement.
- Greet guests promptly, take orders, deliver food and beverages accurately and efficiently, and ensure timely service.
- Communicate effectively with front and back of house teams to streamline operations and address issues.
- Assist in resolving guest complaints, remove dishes, and support team members as needed.
- Maintain knowledge of menu items, events, and community involvement to inform and engage guests.
Qualifications
- Minimum of two years of front-of-house restaurant experience.
- Cash handling, OLCC certification, and Food Handler’s certification preferred.
- Professional, positive attitude, and knowledge of beer and cocktails.
- Physical endurance to work on feet for extended periods, carry trays, and perform physical tasks.
- Ability to work in a fast-paced environment, handle noise and odors, and resolve guest concerns.
Additional Requirements
- Ability to work nights, weekends, and holidays.
- Team player; adaptable to various duties as needed.