Part Time - Server

About the role

A Fine Dining Server in a high-end British-themed gastropub, delivering exceptional guest experiences through refined service, menu expertise, and polished hospitality.

Responsibilities

• Provide attentive, courteous, and personalized service from arrival to departure.
• Maintain deep knowledge of the menu, wine, and beverage offerings to make informed recommendations.
• Execute all side work, opening/closing duties, and ensure the dining area is clean and well-presented.
• Manage multiple tables efficiently during high-volume service, supporting team operations.
• Handle payments, checks, and POS operations accurately and professionally.
• Assist with running food, restocking, and addressing guest feedback promptly.
• Follow health, sanitation, safety, and responsible alcohol service standards.

Requirements

• At least 2 years of experience in fine dining or upscale restaurants.
• Extensive knowledge of food, wine, and beverage service; formal wine education is a plus.
• Exceptional interpersonal, communication, and multitasking skills.
• Professional, polished demeanor with a passion for hospitality.
• Ability to remain calm and efficient under pressure.
• Flexible availability, including nights, weekends, and holidays.
• Experience working in family-friendly yet upscale environments is preferred.