Part-Time/Seasonal Tasting Shack Associate
Location: Stowe, VT | Department: Hospitality, Spruce Peak | Reports to: Hospitality Director | FLSA Status: Non-Exempt | Job Status: Part-Time, Seasonal (Winter Season)
About the role
We are seeking a Part-Time/Seasonal Tasting Shack Associate to represent WhistlePig Whiskey at our Spruce Peak location for the duration of the winter season. This role blends retail sales, product education, and exceptional guest service. This position will introduce guests to the WhistlePig brand through engaging interactions and memorable experiences. The ideal candidate will bring the brand’s story to life, share their knowledge and passion for WhistlePig Whiskey, and create personalized experiences that leave a lasting impression on every guest. This is a seasonal position running throughout the winter and ski season. Candidates must be available to work 3–5 days per week, with weekly schedules varying based on business needs, ski season demand, weekends, and holidays. Flexibility in availability is essential.
Responsibilities
- Providing guests with the best possible experience, fostering relationships that promote sales and brand loyalty
- Educating guests about the history and range of our brand by diving into the world of WhistlePig Whiskies
- Using point-of-sale systems for smooth transactions
- Opening and closing procedures
- Keeping whiskey and merchandise fully stocked
- Maintaining the aesthetics of the tasting space
- Closing out the point-of-sale system and reporting daily sales
- Managing all inventory — monthly counts, ordering, and coordinating delivery and storage of product with the team at Spruce Peak
- Other duties as assigned
Requirements
- Must be at least 21 years of age due to the sensory requirements of the position
- Reliable transportation and availability to work a flexible schedule, including weekends and holidays
- Genuine interest in spirits, whiskey, and related topics
- Retail sales experience, with at least one year of relevant experience preferred
- Previous experience in restaurants, bars, hospitality, or customer service highly desirable
- Basic computer proficiency, including Microsoft Office and point-of-sale (POS) systems
- Ability to manage multiple tasks, prioritize customer needs, and maintain a high level of service in a fast-paced environment
- Strong communication and interpersonal skills, with the ability to engage guests
- Ability to complete the VT DLC 1st Class Alcohol Server Certification (provided by WhistlePig) within 7 days of starting work
Physical requirements
- Ability to stand, walk, and remain active for extended periods
- Ability to lift and move up to 30 pounds as needed
- Ability to occasionally sit, stoop, kneel, crouch, and reach as required by job duties
Pay
$22.00 per hour
Schedule
Part-time, seasonal (winter season). 3–5 days per week with weekly schedules varying based on business needs, ski season demand, weekends, and holidays. Flexibility in availability is essential.