Part Time Restaurant Expeditor

Essential Duties and Responsibilities

• Provide excellent customer service to guests, checking in with them to ensure a satisfactory dining experience, and assisting with any customer requests.
• Greet and escort customers from the cashier to their table ensuring they have their initial part of their order (drinks, salads, bread, etc.).
• Ensure tables are set up throughout the day for customers including setting up linens as needed, placemats, silverware and glasses.
• Deliver ordered food and drinks to customer table when ready at the expediting station.
• Ensure all dishes and kitchenware are clean and presentable for customers and report any problems/quality issues to management.
• Remove dirty plates, glasses and silverware to kitchen for cleaning when needed.
• Understand the menu to be able to answer customer questions.
• Follow all relevant health department regulations.
• Stock inventory as needed and directed.

Minimum Qualifications

• 2-3 years of experience working as a Food Expeditor, Runner, Server or Wait Staff.
• Must be able to work Friday, Saturday, and Sunday.
• Excellent customer service and interpersonal skills.
• Knowledge of food safety, sanitation, and workplace safety practices.
• Able to work efficiently in a fast-paced restaurant environment.
• Strong attention to detail and cleanliness.
• Able to multitask and prioritize responsibilities.
• Strong verbal communication skills.
• Able to work collaboratively as part of a team.
• Reliable, punctual, and dependable.
• Able to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds.
• Excellent plating for customer presentation skills.
• Follows and adheres to dress code throughout all seasons.
• Flexibility to work in shifts.
• Bilingual a plus (Spanish/Italian)

Pay Range

$19—$19 USD

About the Role

Riboli Family Wines is looking for a customer focused and efficient Restaurant Expeditor to support at the San Antonio Winery. They are responsible for ensuring customers receive their food and beverages quickly and accurately.