Restaurant, Food Expeditor (Full Time, AM)

Main Duties And Responsibilities

• Order Accuracy, Quality & Presentation
  • Review guest checks and confirm that each order is complete, accurate, and prepared according to the guest’s specifications.
  • Inspect dishes for presentation, portioning, temperature, cleanliness, and consistency before they leave the kitchen.
  • Verify table numbers, seat positions, coursing, modifications, and special requests to support accurate delivery.
  • Ensure allergies and dietary restrictions are clearly communicated and handled according to established food safety procedures.
  • Coordinate the timing and release of dishes so all guests at the table receive their meals together whenever possible.
  • Confirm that appropriate garnishes, sauces, condiments, and service pieces accompany each order.
  • Immediately communicate missing, delayed, or incorrectly prepared items to culinary and restaurant leadership.
• Service Coordination & Communication
  • Serve as the primary communication point between the kitchen, servers, food runners, and restaurant leadership during service.
  • Organize the kitchen pass and prioritize orders based on ticket times, coursing, guest needs, and operational demands.
  • Direct food runners and service team members to ensure dishes are delivered promptly to the correct table and seat.
  • Maintain awareness of service flow, large parties, VIP guests, celebrations, and time-sensitive requests.
  • Communicate professionally and calmly during periods of high business volume while helping the team maintain an organized and efficient service environment.
  • Support Restaurant, In-Room Dining, Pool Dining, private events, and other food and beverage operations as assigned.
  • Aid in resolving service delays or order discrepancies before they negatively affect the guest experience.
• Cleanliness, Safety & Team Support
  • Maintain a clean, organized, and sanitary kitchen pass, expediting station, and surrounding work areas.
  • Follow all food safety, sanitation, allergen-awareness, workplace safety, and Health Department requirements.
  • Ensure plates, trays, service equipment, and surrounding surfaces remain clean and properly maintained.
  • Restock necessary service supplies, garnishes, condiments, and equipment before and throughout service.
  • Collaborate respectfully with culinary and restaurant team members while demonstrating urgency, accountability, and attention to detail.
  • Assist with opening, closing, side-work, and other operational responsibilities as assigned.
  • Report safety hazards, equipment concerns, guest issues, and operational deficiencies promptly to leadership.

Qualifications

The ideal candidate will have a strong background in hospitality, preferably in a food service environment. Experience in expediter roles, food service, or similar roles is highly desirable. A positive attitude, excellent communication skills, and the ability to multitask in a fast-paced environment are essential. A valid driver’s license may be required for some shifts, depending on the location.