Part-Time Expeditor

About the role

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is always stocked, neat, clean and safe.

Responsibilities

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Ensures proper presentation of each plate and the appropriate temperature.
• Maintains the kitchen and all of its equipment to a like‑new condition.
• Works at a brisk, steady, organized pace with no unnecessary steps.
• Productivity is measured by both quality and quantity of work completed in a specific time period.
• Capable of handling multiple tasks and balancing fluctuating workload; strong organizational skills are required.
• Thinks ahead; stocks supplies before any rush or event.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Maintains a positive attitude and a strong commitment to the Restaurant Division standards.
• Prioritizes safe food handling and safety as a top priority.

Requirements

High school education; college degree preferred. Two years of work or related experience preferred.

Qualifications

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry.
• Ability to solve practical problems and deal with a variety of concrete variables where limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Basic computer skills; experience with Point of Sales systems (such as Micros or Springer/Miller) helpful.

Skills

• Ability to work well with a team, to prioritize, a sense of urgency, and a real concern for guest satisfaction.

Benefits

• Discounts on retail merchandise, restaurants, world‑class resorts and conservation attractions.
• Dental
• Vision
• Voluntary benefits
• 401(k) Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

Schedule

Must be able to work a flexible schedule of nights, days, weekends, and holidays.