Part-Time Product Evaluator / Sensory Panelist - Kraft Heinz Glenview
Are you tired of products that make brilliant claims but fail to meet expectations? Would you enjoy working with like-minded people and sharing your experiences within a team that helps big brands develop new products? MMR Research Worldwide specializes in consumer and sensory research and works with large, international brands within the food, beverage, and personal/household care sectors. We are helping Kraft Heinz, an international leader in food innovation, recruit part-time Sensory Panelists to improve products and boost your sensory skills.
About the role
This is a part-time, ongoing position requiring availability at the specified hours for the foreseeable future. You will work individually and within a team to evaluate a variety of food and/or beverage products, learning how to describe and rate the sensory profile (aroma, appearance, taste, flavor, and texture). No experience is necessary—full training is provided.
Schedule
- 4 days a week: Monday through Thursday
- 2 hours a day: 9 AM – 11 AM, 11 AM – 1 PM, or 11:30 AM – 1:30 PM
- Year-round position of about 49 working weeks
Pay
- $18.00 per hour
- Quarterly bonus based on attendance
- Discretionary end-of-year bonus
Location
801 Waukegan Rd, Glenview, IL 60025, United States (onsite)
Requirements
- Must not have any medical, religious, or dietary restrictions (e.g., vegetarian), known food sensitivities, or medical allergies
- Must not be on any medication that adversely affects visual, taste, or smell acuity
- Not opposed to food additives such as natural and artificial sweeteners
- Ability to follow detailed instructions and work well in a team
- Ability to articulate yourself and use technology (e.g., iPad)
- A passion for food is a plus
About MMR Research
We specialize in delivering innovative solutions and exceptional services to meet the diverse needs of our clients. With a strong commitment to quality and customer satisfaction, we strive to exceed expectations and drive success in every project we undertake.