Part Time Meat Cutter Apprentice

Role Overview: This position involves cutting, preparing, and merchandising various meats according to company standards to ensure product quality and contribute to store profitability. Responsibilities include slicing and weighing meats, producing value-added products, following recipes, pricing, wrapping, and stocking meat products, and maintaining a clean, safe, and attractive department. The role also requires inventory management, customer suggestive selling, and adherence to safety and food safety protocols. Additional duties may be assigned to support overall department operation and customer service. Qualifications & Skills High school diploma or GED required.Preferred: 1+ year retail or related experience; meat cutting experience strongly preferred.Ability to read, write, interpret documents, and perform basic math.Attention to detail and physical capability to lift up to 50 pounds, stand, walk, and perform repetitive tasks in varied environments. Key Duties Cut, trim, bone, grind, and prepare meats per established guidelines.Price, package, and merchandise products; restock shelves and displays.Follow safety, PPE, and food safety standards.Assist customers through suggestive selling and product knowledge.Perform cleaning and department maintenance tasks.Support other departmental tasks as needed. This role offers competitive hourly pay, benefits, and opportunities for growth within a food solutions company dedicated to fostering a diverse, inclusive, and supportive work environment.