Part Time Meat Cutter Apprentice

About the role

This position involves cutting and preparing various types of meats according to company standards, ensuring product quality and safety. The role includes slicing, weighing, and packaging meat products, creating value‑added items, following recipes for sausage and ground meats, maintaining proper merchandising and inventory, and providing excellent customer service through suggestive selling. Additional duties may include stocking, unloading merchandise, and assisting other departments as needed.

Responsibilities

• Slicing, weighing, and packaging meat products according to company standards.
• Creating value‑added items and following recipes for sausage and ground meats.
• Maintaining proper merchandising and inventory levels.
• Keeping the work area clean and adhering to safety and food‑safety guidelines.
• Providing excellent customer service through suggestive selling.
• Stocking and unloading merchandise as needed.
• Assisting other departments when required.

Qualifications

• High school diploma or GED (required).
• Preferred experience in retail or meat‑cutting roles.
• Ability to lift up to 50 pounds.
• Capability to stand and walk for extended periods and work in varied environments.

Skills

• Basic math, reading, and comprehension.
• Strong attention to detail.
• Knowledge of meat products and food‑handling standards.
• Physical stamina to perform repetitive cutting and weighing tasks.