Part Time Meat Clerk

About the role

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.

Responsibilities

• Maintain meat and seafood cases
• Perform meat and seafood cutting, wrapping, and preparation
• Clean and sanitize equipment, cases, work area and sales floor
• Assist customers with questions about product locations and suggestions
• Answer department phone calls and respond or refer as appropriate
• Assist in ordering and receiving meat and seafood shipments

Requirements

• Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure washer, etc.)
• Able to walk long distances and stand for long periods of time
• Memorization, reading, writing and math
• Ongoing customer interaction, providing prompt, courteous and accurate service
• Good judgment for times when direct supervision may not be immediately available
• Ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing
• Must be able to work shifts varying in length and time, including nights, weekends and holidays
• Must be 18 years of age

Physical Requirements

• Lifting/carrying up to 50 lbs
• Pushing/pulling up to 50 lbs
• Walking on uneven ground
• Reaching, bending, repetitive motions
• Exposure to hot equipment and cooking oil

Schedule

Varied weekly day and evening shifts; weekends required.

Benefits

• Flexible schedule for work life balance
• Employee discount
• Weekly pay on a progressive union scale
• Union benefits for eligible associates including Paid Time Off