Part-time Line Cook - Bleecker
Job Overview
Key Responsibilities
- Food Preparation & Cooking
- Food Safety & Cleanliness
- Team Collaboration & Communication
- Efficiency & Organization
Qualifications
- Flexible availability for weekends, holidays, opening, closing, and mid-day shifts
- At least 2 years of experience in a high-volume kitchen, or recent culinary school graduate
- Strong knife skills and proficiency in food preparation
- Able to work in a fast-paced, high-pressure environment while maintaining a positive attitude
- A passion for food, with a special interest in cheese, and a desire to learn and grow as a professional cook
- Certifications: NYC Food Handler’s Certification or ServSafe preferred (not required)
About Us
Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh, did we mention we also age our own cheese? Yeah, we do that too. We have state-of-the-art cheese caves in Long Island City.
Because we like to share, we wanted to bring our exceptional cheese to people outside of New York too. So, we made Murray’s products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!). And, through our wholesale business, you might enjoy Murray’s cheese at more than 600 restaurants across the country.
Work Perks
- Weekly pay
- Paid parental leave
- Annual bonus and referral program
- Pre-tax commuter benefits
- Discounts on our products, classes, and restaurant
About the Role
This role offers opportunities for growth and development in a dynamic and fast-paced environment.
Physical Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Comfortable with tasks requiring bending, twisting, reaching, and carrying
- Operate equipment such as knives, scales, slicers, and food handling in a safe and efficient manner
Benefits
- Weekly pay
- Paid parental leave
- Annual bonus and referral program
- Pre-tax commuter benefits
- Discounts on our products, classes, and restaurant