Part-Time Cook

About the role

We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

Responsibilities

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Requirements

• Possess a minimum of one year of experience in a commercial restaurant
• Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
• Work well in a fast-paced environment, be organized, flexible, and self-motivated

Benefits

• Avibra offers a suite of non-medical benefits, perks, and rewards
• Discretionary Scholarship program
• Annual performance evaluations/raises
• Work friend trainer
• Employee assistance program
• Crisis care assistance
• Paid-time-off donations
• Continuing education opportunities
• Appreciation/sympathy gifts
• Family member discount
• Employee referrals
• Employee of the month/year
• Resident tour (move-in) bonuses

Schedule

Part-time position with no late nights. May require working evenings and weekends as needed.