Part-Time Lead Line Cook - $25-$27 - Plus Tips

Located near Seattle, WA, the Bill Wright Golf Complex at Jefferson Park is seeking a motivated part-time Lead Line Cook to contribute to a positive experience for members and guests while growing their knowledge of golf club operations. As part of Troon, you’ll join a global leader in golf and community management, focused on delivering superior service.

About the role

Line, Prep, and Pantry cooks are responsible for the highest-quality finished product—from prep and line production to final plating. You’ll work closely with the kitchen manager and team to present exceptional dishes. This position requires strong technical skills and hands-on effort. We hire at various levels, provide training, and promote from within to foster a strong learning environment.

The Lead Line Cook serves as the backup safety officer and designated person in charge for food and beverage safety.

Responsibilities

• Understand timing standards for all food items and demonstrate recipe knowledge.
• Follow plating and garnish guidelines, SERV Safe guidelines, and safe food handling/storage practices.
• Use proper measuring/portion devices, food rotation methods (FIFO), and change inserts at closing/shift change.
• Adhere to line production keys and demonstrate proper knife handling/cutting techniques.
• Use thermometers correctly and understand F.A.T.T. (Fracture Appearance Transition Temperature) criteria.
• Respond to the call system on the line and use prep/par lists to maintain freshness and proper quantities.
• Call for F.A.S.T. (First Available Server Team) when possible.
• Act as the backup safety officer and designated person in charge for food/beverage safety.

Values & Expectations

• Caring: Prepare orders with attention to detail, accommodate special requests, and reinforce guest choices positively. Solve problems and treat team members with respect.
• Salesmanship: Know menus/specials thoroughly, plate items attractively, and maintain grooming/uniform standards. Keep the kitchen and prep areas in like-new condition.
• Teamwork: Collaborate across front/back of house, share knowledge, assist others when needed, and clean as you go. Prioritize hot food.
• Job Knowledge: Focus on excellence, embrace team problem-solving, and freely share knowledge to strengthen the team.
• Leadership: Identify problems but work toward solutions. Act consistently with the mission, vision, and guiding principles, always guest-centered.

Pay

$25.00 – $27.00 hourly plus tips.

Schedule

Part-time, varied hours averaging 35 hours per week. Must be available for shifts based on business needs and seasonality (primarily days and swing shifts).

Benefits

• Healthcare benefits (Medical, if eligible under ACA measurement).
• Retirement benefits: 401(k) with employer match (for employees 19+ years old).
• Time off: Sick leave and leaves of absence, in accordance with Seattle Paid Sick and Safe Time.

Eligibility and terms are governed by applicable plan documents and company policies, subject to change.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in golf, hospitality, and residential communities. With over 900 locations across 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values of infectious energy, conscious kindness, and humble prosperity, Troon offers growth opportunities within a globally respected organization. Learn more at www.troon.com.