Part Time - Kitchen Dishwasher

Role: Kitchen Assistant Responsibilities Assist in daily food-service operations by preparing ingredients, portioning, and assembling food.Wash dishes and equipment, clean kitchen and service areas, and restock supplies.Follow recipes, food-safety standards, and sanitation procedures.Collaborate with cooks and team members to ensure smooth service delivery. Qualifications & Skills Positive attitude and willingness to learn.Strong teamwork, respect, and safety awareness.Ability to work collaboratively in a fast-paced environment. Additional Notes: Opportunities for training and growth within a global service organization are available, emphasizing continuous improvement and excellent client experiences.