Part Time - Dishwasher

The role involves supporting food service operations by maintaining a clean and safe kitchen and dining environment. Responsibilities include washing dishes, cleaning equipment and surfaces, removing trash, organizing storage areas, assisting with basic food preparation, restocking stations, and receiving deliveries. Key duties focus on ensuring safety and sanitation standards are met while providing reliable support to kitchen staff and servers. Qualifications include the ability to work effectively in a team-oriented environment, attention to cleanliness and safety, and basic food service skills. Skills required encompass good communication, reliability, and a proactive attitude towards maintaining a hygienic workspace. Training and growth opportunities are available to support professional development and positively impact the daily guest and coworker experience.