Part Time - Dishwasher

Responsibilities

• Set up and operate dishwashing stations and machines according to instructions
• Wash, sanitize, and maintain dishes, utensils, glassware, and cookware
• Maintain sanitation logs and complete cleaning tasks for kitchen equipment, floors, and prep areas
• Assist with storage, labeling, and rotation of supplies
• Follow OSHA and food safety regulations at all times
• Support dining service duties as needed

Qualifications & Skills

• Ability to follow safety standards
• Attention to cleanliness
• Ability to support kitchen operations in a team environment

Benefits

• Health plans
• Retirement
• Paid time off
• Tuition reimbursement
• Bonus opportunities