Part Time - Dishwasher

Responsibilities

• Set up, operate, and shut down dishwashing machines, ensuring proper cleaning of utensils, pots, pans, plates, glassware, and silverware
• Maintain high standards of cleanliness, sanitation, and organization
• Inspect dishware and glassware for cleanliness and damage, removing hazardous items
• Store items properly for next use and dispose of trash appropriately
• Clean and deep-clean dishwashing equipment and kitchen areas regularly
• Sweep and mop kitchen floors, refrigerators, and freezers daily
• Represent the community warmly and professionally

Qualifications & Skills

• High school diploma or equivalent preferred
• Minimum six months of experience in a commercial kitchen
• Effective communication in English (reading, writing, speaking)