Part Time - Grill Cook
val's services · Tomales, CA · 3 mo ago
ManagementPart-time
About the Role
Responsible for preparing grill and fryer items following established standards and maintaining strict sanitary conditions. The role involves interacting professionally with guests, adhering to safety and hygiene protocols, and assisting team members as needed.
Responsibilities
- Cook and prepare all grill and fryer menu items on order.
- Maintain cleanliness and organization of the grill station.
- Follow production sheets and service line setup instructions.
- Monitor food quality, report substandard items, and ensure proper presentation.
- Communicate effectively with management and team members.
- Adhere to uniform, hygiene, and safety standards.
- Perform additional duties assigned by management.
Requirements
- Ability to perform essential functions satisfactorily, with accommodations if needed.
- Physical stamina to stand, walk, and lift up to 40 lbs.
- Strong teamwork, communication, and customer service skills.
Benefits
- Free meal during shifts
- Food discounts
- Paid time off
- Career growth opportunities
- Access to development programs and benefits such as 401k, health, dental, and vision plans