Part Time - Grill Cook

Role: Grill Cook responsible for preparing high-quality grilled menu items for patients, staff, and visitors. Key Responsibilities Set up and operate grills efficiently.Cook food to order while adhering to recipes and safety standards.Manage food prep, portioning, and ensure station cleanliness.Support peak service periods and follow sanitation and safety policies.Contribute to a team-oriented, inclusive environment.Participate in training and growth opportunities. Qualifications & Skills Ability to follow recipes and food safety protocols.Strong attention to cleanliness and sanitation.Teamwork and communication skills.Commitment to quality and community service.