Part Time - Grill Cook

Role: Grill Cook responsible for preparing high-quality grilled menu items for patients, staff, and visitors. Key Responsibilities Set up and operate grills to cook food to order following established recipes.Ensure food safety, sanitation, and proper food handling practices.Manage food prep, portioning, and maintain cleanliness of work stations.Support peak service periods efficiently while maintaining quality standards.Adhere to hospital and company policies to ensure compliance and safety.Work collaboratively within a team-focused, inclusive environment.Contribute to enhancing the dining experience and community well-being. Qualifications & Skills Experience in food preparation, particularly grilling, is preferred.Knowledge of food safety regulations and sanitation standards.Strong teamwork and communication skills.Ability to follow recipes and maintain consistency in food quality.Adaptability to support busy service times.