Part-Time Food Service Worker
About the role
Ball State University Dining has an opportunity for a part-time Food Service Worker position. Join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff, and employees!
This position may work up to 38 hours per week.
Responsibilities
- Accurately assemble supplies and materials; set up service area and serve food as required.
- Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted.
- Hand wash and store pots, pans, and food service equipment.
- Clean equipment and work area, maintaining sanitation and safety.
- Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.
- Greet customers to ensure positive relationships.
- Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.
- Scrape and wash dishes.
- Clean, prepare, store, and deliver fresh produce.
- Count and record amounts of food prepared and/or served.
- Grill or carve food as required.
- Obtain supplies from storage areas.
- Assist with laundry program.
- Wait and bus tables as assigned.
- Assign work to and direct student employees.
- Enforce all rules and regulations, including but not limited to; proper payment of food and proper procedures are followed by university employees regarding the payment of food. Report all violations immediately to management.
Requirements
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.
Qualifications
Must have a high school diploma or equivalent.
Skills
Must have the ability to read, write, and communicate effectively.
Benefits
N/A
Pay
$15.92 - $16.07 per hour
Schedule
Hours: (Two week) Sunday: 7a-3:30p Monday: 6a-2p Tuesday: Off Wednesday: 6a-2p Thursday: 6a-2p Friday: 6a-2p Saturday: Off Sunday: Off Monday: 6a-2p Tuesday: 6a-2p Wednesday: 6a-2p Thursday: Off Friday: 6a-2p Saturday: 7a-3:30p