Part-Time Dishwasher & Utility Team Member

Primary Responsibilities

• Wash sheet pans, pots, pans, food storage containers and lids, utensils and silverware
• Maintain cleanliness of dish station and three compartment sink area
• Test and record sanitizer concentration levels
• Deep clean all equipment to include: ovens, cook tops, reach in refrigerators, walk-in refrigerators, workstations, cooking racks, tables and hot cook line per weekly and daily cleaning lists or as assigned by Commissary Manager or Kitchen Supervisor
• Sweep and mop the kitchen floor, clean all common areas and bathrooms
• Empty kitchen and building trash and recycling items and dispose in appropriate dumpsters, clean kitchen waste containers
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking
• Packaging prepared foods, wraps, soups, and salad dressings
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items

Requirements

• Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell)
• Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products
• Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts
• Walking - Short distances to bring items from miscellaneous areas
• Standing - Prolonged standing
• Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting)
• Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally.

Benefits

Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.