Part Time - Dishwasher

Role Overview The Dishwasher supports kitchen operations by maintaining a clean and organized environment, ensuring all dishware, cookware, and equipment meet safety standards. Responsibilities include setting up and operating dishwashing equipment, sanitizing dishes and utensils, and completing cleaning tasks for kitchen areas. Additionally, the role involves adhering to food safety regulations, maintaining sanitation logs, and assisting with storage, labeling, and supply rotation. Support for dining service duties may also be required to ensure smooth meal operations and resident well-being. Qualifications & Skills Ability to operate dishwashing machinery safely and effectivelyKnowledge of sanitation and safety regulationsStrong organizational skills and attention to detailAbility to follow instructions and support team efforts Key Duties Maintain clean and sanitized dishware, utensils, and cookwareClean kitchen equipment, floors, and prep areasSupport storage, labeling, and rotation of suppliesFollow OSHA and food safety standards at all timesAssist with dining service tasks as assigned This role contributes to a safe, efficient kitchen environment that enhances meal service quality and resident satisfaction.