Part Time - Dishwasher

Job Title: Dishwasher Reports To: Chef Department: Food and Beverage Salary: $16.90/hour Summary: Responsible for cleaning and washing all dishes in the kitchen, supporting food and beverage operations. Ensures safety, maintains cleanliness of kitchen equipment, and works to uphold a safe, sanitary environment. Responsibilities: Follow safety protocols and company policies, assist with kitchen cleanliness, and perform additional duties as assigned. Qualifications: Must be 18+, with at least 6 months experience in dishwashing. High school diploma or GED required. Skills & Abilities: Ability to follow instructions, work efficiently in a fast-paced team environment, maintain high sanitary standards, and demonstrate a positive attitude. Flexibility to work nights, weekends, and holidays is essential. Strong attention to detail and work ethic encouraged.