Part-time Dining Services Employee

About the role

Responsible to the Central Market Manager for various support duties. This position assists with events and meals in the Central Market. Hours vary according to Central Market needs, but will be primarily weekends with occasional weeknight hours.

Responsibilities

• Assist with opening, food prep, station setup, closing tasks, and overall cleanup
• Maintain a clean, organized, and sanitary work area and equipment
• Present a clean, neat, and professional appearance at all times
• Be open, adaptable, and flexible in a dynamic work environment
• Work cooperatively and respectfully with team members, supervisors, and guests
• Perform other duties as assigned by supervisors or management

14 - 15 Year Olds

• Ensuring dishes and pans are properly cleaned and stored
• Serving on main buffet line or salad bar
• General cleaning duties in the dining area

16 years old and older

Duties include those listed for 14-15 year olds, plus:

• Maintain stations that may include buffet lines, salad bar, filling beverages, dishroom, and washing pots and pans
• Prepare food, occasional knife usage, and operate equipment to fry, bake, and assemble a variety of food

Requirements

• Must be at least 14 years old to apply

14-15 years old

• May work no more than 3 hours a day on school days and no more than 8 hours a day on non-school days between hours of 7am and 7pm
• May work no more than 18 hours a week when school is in session
• Between June 1 and Labor Day, the evening end time is extended to 9pm
• May work no more than 40 hours per week when school is not in session

Schedule

• Must have weekend availability