Part-Time Dining Room Attendant

About the role

Role Overview: The Part-Time Dining Room Attendant creates enjoyable dining experiences for Residents by assisting in casual and fine dining settings.

Responsibilities

• Assist residents with tray carrying, beverages, and meeting service needs in casual dining
• Greet tables, guide menu choices, take orders, and serve courses in fine dining
• Maintain cleanliness by clearing, resetting tables, and handling dishes
• Support cleanliness through vacuuming, cleaning, and organizational tasks
• Deliver room service meals and collect trays with a friendly attitude
• Respond kindly to resident comments or concerns and share feedback with supervisors
• Assist with additional support tasks as needed

Qualifications

• Minimum age of 15; no prior experience required
• Effective communication in English with residents, staff, and guests

Skills

• Ability to obtain food handler permits within two weeks of hire

Benefits

• Enjoy pay on demand
• Employee discounts
• Gain valuable experience in a supportive, resort-style community
• Make a positive impact daily in a family-oriented organization