Part Time - Dietitian

About the role

Are you a dedicated dietitian seeking a meaningful role? As a dietitian, you will assess patients' nutritional needs, develop and implement personalized dietary plans, and provide education on healthy eating habits.

Responsibilities

• Instruct patients on post-discharge diets
• Monitor nutritional status
• Collaborate with healthcare professionals to ensure optimal care
• Document pertinent information
• Adapt menus
• Conduct calorie counts
• Review menus for nutritional adequacy

Qualifications

• Registered by the Commission on Dietetic Registration
• State licensure required
• Degree in Food & Nutrition from an accredited institution
• Preferred membership in the Academy of Nutrition and Dietetics
• Experience in Clinical Dietetics preferred

Skills

• Strong communication
• Patient counseling
• Collaboration
• Documentation
• Adaptability to dietary needs

Benefits

• Comprehensive health plans
• Paid time off
• Tuition reimbursement
• 401(k)
• Supportive team environment