Part Time - Dietitian

Responsibilities

• Plan therapeutic diets and menus for a facility.
• Administer medical nutrition therapy to prevent and treat health conditions.
• Serve as a consultant to medical and nursing staff.
• Assess medical records and nutritional data.
• Develop and implement nutrition care plans.
• Provide nutritional counseling.
• Calculate nutritional needs such as caloric intake and BMI.

Requirements

• Bachelor’s degree in dietetics, nutrition, or related field.
• At least three years of professional dietetics experience, including one year as a registered dietitian.
• Licensing as a registered dietitian is mandatory.

Skills

• Proficiency in analyzing medical and nutritional data.
• Developing individualized nutrition plans.
• Adjusting menus to meet therapeutic needs.