Part Time Dietitian
About the role
Sodexo is seeking a new or experienced Registered Dietitian for a part time (24 hours/week) inpatient role at McLaren Flint Hospital, a 378-bed level III trauma center in Flint, Michigan. This role offers health benefits and paid time off, some remote flexibility, reimbursement for professional fees, and career growth via Sodexo's Career Ladder.
Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Responsibilities
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
Requirements
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Qualifications
- Education: Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines; OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
- Management Experience: 0–1 years
- Related Experience: 0–3 years
- Credentials: Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire; must meet state licensure/certification requirements at time of hire where applicable.
Pay
Pay Range: $56,270 per year – $72,820 per year. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Schedule
Part time (24 hours/week).
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- Health benefits and paid time off
- Some remote flexibility
- Reimbursement for professional fees
- Career growth via Sodexo's Career Ladder