Part Time Dietitian

Location: Miami Jewish Health - Miami, FL | Setting: 412-bed Continuing Care Retirement Community with small acute care; skilled nursing, assisted living, rehab, hospice, acute

Schedule

Part time, 20 hours per week; Monday - Friday

Requirements

• Must be registered by the Commission on Dietetic Registration or eligible
• New graduates welcome

Pay

$45 - $50 per hour

Benefits

• Career advancement and growth programs tailored to RDNs
• Free continuing education units (CEUs) through our nutrition education webinar series

About the Role

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance resident outcomes through evidence-based nutrition care.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing resident care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve resident satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Why Join Us

• Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: hospitals, healthcare systems, senior living communities, schools, universities, corporate wellness programs, and food service operations
• Unmatched opportunities for professional growth: specialization, leadership development, and cross-functional career paths
• Recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and on Training Magazine’s Top 125 Organizations list for six straight years
• An environment where your ideas are welcomed, and your growth is encouraged
• Access to ongoing education, resources, development, and advancement opportunities to support your career path
• Autonomy to apply your clinical judgment while still having guidance when you need it