Part Time - Dietitian

Role Overview The Inpatient Dietitian is a vital member of a multidisciplinary team responsible for assessing, planning, implementing, and evaluating patients' nutrition care. They utilize validated tools to identify patients needing nutrition interventions or at risk of nutrition-related issues, conducting comprehensive assessments including physical exams, biochemical data, and dietary histories. They diagnose malnutrition using evidence-based criteria and provide tailored nutrition education to patients and caregivers. The role also involves managing departmental resources, supporting staff training, and performing related tasks to ensure optimal patient outcomes. Qualifications & Skills Bachelor’s Degree in Food & Nutrition or DieteticsWithin 6 months of hire: Washington Dietitian or Nutritionist Certification, or National CDR Registered DietitianPreferred: Master’s Degree Key Responsibilities Conduct nutrition assessments and physical examsIdentify nutrition problems and develop intervention plansProvide nutrition diagnosis and educationSupport department training and resource managementPerform related tasks to support patient care and department efficiency This position is based on-site in Seattle, offering a pay range of $43.83 - $66.67 per hour, with potential additional compensation. It emphasizes a patient-centered approach, professional growth, and an inclusive work environment committed to diversity and excellence in healthcare.