Part Time - Dietitian

About the role

In this position, you will assess patients' nutritional needs, develop and implement personalized dietary plans, and educate on healthy eating habits.

Responsibilities

• Instructing patients on post-discharge diets
• Monitoring nutritional status
• Collaborating with healthcare teams
• Evaluating referral orders
• Documenting patient information
• Adapting menus to meet dietary requirements

Qualifications

• Registered by the Commission on Dietetic Registration
• Holds a state license
• Preferably has membership in the Academy of Nutrition and Dietetics
• Bachelor's or higher degree in Food & Nutrition preferred
• Clinical dietetics experience preferred

Skills

• Patient counseling
• Interdisciplinary communication
• Nutrition plan management